New Hampshire Food Bank Virtual Food Drive
          New Hampshire Food Bank Virtual Food Drive

Through this virtual food drive, you will be able to make monetary donations to the New Hampshire Food Bank so that we can purchase food that is desperately needed by the 143,000 individuals who are food insecure in the state. A virtual food drive enables us to get more food to the over 400 partner agencies we work with much faster. We are able to respond quickly and obtain items that our agencies are requesting.

The Food Bank can also stretch your dollars. We buy overstock, closeout and code date items from selected vendors in large quantities at a large saving. In many cases, we can buy over three times as much as you can at the grocery store for the same money! With the virtual food drive, you can be assured that the Food Bank gets exactly the food items that are needed most!

The money donated through the virtual food drive is tax-deductible.

So, go on. Give it a try. It's easy - just select the level at which you want to give and then enter your information. We take major credit cards and this site is secure. We will never share your information.

The "Virtual Food Drive" concept is also great for businesses and organizations wanting to participate in food drive activities - collect the money online rather than having coworkers bring in food from home that then has to be transported to the Food Bank.
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Canned Veggies QTY.

Canned Soup QTY.

Pasta QTY.

Jelly QTY.

Tuna QTY.

$25.00 QTY.

Peanut Butter QTY.

$50.00 QTY.

Beans QTY.

$100.00 QTY.

Description Retail Value Price Case Qty.
Canned Veggies $30.96 $11.75 24/15 oz.
Pasta $48.00 $7.75 16/1 lb.
Tuna $24.00 $33.88 24/5 oz.
Peanut Butter $39.36 $13.88 12/18 oz.
Beans $36.00 $13.39 24/11 oz.
Canned Soup $27.60 $8.77 24/10.5oz.
Jelly $38.28 $9.99 12/19 oz.
$25.00 $25.00 $25.00 1
$50.00 $50.00 $50.00 1
$100.00 $100.00 $100.00 1
Thank You For Your Donation
Your Donation* $
Number of Item(s) #
You Helped Serve   
* The cost of food changes on a daily basis. These values were last updated on May 18, 2018